Parmesan Roasted Cauliflower

Jul 17, 2019

Parmesan Roasted Cauliflower

How much do you know about parmesan? Prove your cheese knowledge with these fun facts:

  • Only cheeses from Parma and Reggio Emilia, Italy can legally be called parmesan.
  • This cheese goes through a rigorous inspection process to ensure that every block provides the proper parmesan experience.
  • It tastes GREAT on roasted cauliflower!

Get ready for a delicious dinner with this perfect parm side!


  • 1 large head fresh cauliflower, cut into 1-inch thick slices and separated into florets
  • 2 tablespoons olive oil
  • 1 teaspoon Kosher salt
  • Freshly ground black pepper
  • 1/2 cup freshly grated Parmesan cheese


  1. Preheat oven to 425 degrees.
  2. Arrange cauliflower on metal rimmed baking sheet – drizzle with olive oil, sprinkle with salt, pepper, and Parmesan cheese.
  3. Roast 10 to 20 minutes or until fork tender.


Serving size 1 cup.

Nutritional Analysis Per Serving
Calories 104
Total Fat 11 g
Carbohydrates 7 g
Fiber 4 g
Protein 8 g


This recipe comes from Bariatric Eating!


University Bariatrics