“A cornbread by any other name would smell as sweet.” In the United States, cornbread has different names depending on where it’s ordered. If you’re in the Midwest, you might hear it referred to as “Johnny cakes”; in the deep South, it’s called “corn pone”; and in the rust belt, they serve it fried and call it a “hushpuppy”!
No matter what name you know it by, this low-carb, cheesy cornbread is a delicious dish that everyone will just call “delicious”!
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This recipe comes courtesy of “Sugar-Free Mom.”