Sweet or savory? Ricotta is a double-natured cheese, and its name comes from a Latin word meaning “cooked twice” – not from its prevalence to show up in all sorts of dishes!
Bring ricotta to your breakfast with this easily customizable recipe!
Serving size 1 bowl. Serves 1.
| Nutritional Analysis | Per Serving |
| Calories | 252 |
| Total Fat | 11 g |
| Carbohydrates | 25 g |
| Protein | 16 g |
This recipe comes courtesy of Bariatric Eating.
https://www.bariatriceating.com/perfect-protein-breakfast-for-summer-berries-ricotta.html