Sweet or savory? Ricotta is a double-natured cheese, and its name comes from a Latin word meaning “cooked twice” – not from its prevalence to show up in all sorts of dishes!
Bring ricotta to your breakfast with this easily customizable recipe!
Serving size 1 bowl. Serves 1.
|Nutritional Analysis||Per Serving|
|Total Fat||11 g|
This recipe comes courtesy of Bariatric Eating.